Mags, anyone? Lucky Peach has landed It's billed as a "new food quarterly" from celeb chef David Chang, creator of the Momofuku restaurant archipelago in Manhattan. Issue One aggressively declares its lack of snoot by focusing on that beloved college student staple, ramen. There's an attractive section of recipes at the back that includes such dishes as salt cod omelet, carrot dashi and a very creative chicken soup. The cover also promises "Bourdin, Dufresne, & Chang Drunk & Ranting".... Also in: Raw Vision features Japanese outsider art... Orion has Seattle-based penguinologist Eric Wagner reports from Patagonia... National Geographic is searching for the real Cleopatra.